tag:blogger.com,1999:blog-5773323079800962896.post1948217630256342802..comments2024-02-16T17:57:08.844-08:00Comments on The moonblush Baker: A Fruity dilemma /-/ Apricot pear and mint sorbet with cardamom biscuits.Anonymoushttp://www.blogger.com/profile/18298238952899147765noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5773323079800962896.post-52702466712535445462013-08-24T06:42:33.897-07:002013-08-24T06:42:33.897-07:00Glucose powder mean hard sugar crystal that come f...Glucose powder mean hard sugar crystal that come from normal sugar when freezing do not appear. This give a smoother mouth feel when eaten. This is one of fave flavours and I hope you give it agoAnonymoushttps://www.blogger.com/profile/18298238952899147765noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-53795615967429450842013-08-24T01:56:19.311-07:002013-08-24T01:56:19.311-07:00This sounds like a great combination of flavours. ...This sounds like a great combination of flavours. I make a lot of sorbet and ice cream using my food processor and I think it is a great method. So many people seem to think you need an ice cream churner but you really don't! I am intrigued by your use of glucose powder. I have never even heard of it! Why do you use it in this recipe rather than sugar? Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-46266363174490989342013-03-08T10:35:34.297-08:002013-03-08T10:35:34.297-08:00Belinda, thanks for linking this in. CheersBelinda, thanks for linking this in. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-4399568860727503292013-03-07T14:26:45.979-08:002013-03-07T14:26:45.979-08:00Hi there. The current Food on Friday on Carole...Hi there. The current Food on Friday on Carole's Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the <a href="http://caroleschatter.blogspot.co.nz/2013/03/Ice-Cream-Sorbet-recipe-links-Food-Friday.html" rel="nofollow"> link </a>. Please do check out some of the other links – there are a lot of good ones already. Have a great week.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.com