tag:blogger.com,1999:blog-5773323079800962896.post4161031592718909543..comments2024-02-16T17:57:08.844-08:00Comments on The moonblush Baker: Baking history /-/ Flourless Orange and Poppy seed Syrup CakeAnonymoushttp://www.blogger.com/profile/18298238952899147765noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5773323079800962896.post-14392861138921138212014-05-20T06:38:23.645-07:002014-05-20T06:38:23.645-07:00The Almond meal makes it so moreish that it can be...The Almond meal makes it so moreish that it can be an all day cake! Great idea NamiAnonymoushttps://www.blogger.com/profile/18298238952899147765noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-64047495802013218522014-05-19T00:02:43.123-07:002014-05-19T00:02:43.123-07:00This will be perfect breakfast, before lunch tea t...This will be perfect breakfast, before lunch tea time, after lunch dessert, and afternoon tea, and after dinner dessert! I love citrus flavor in the cake, and this along with tea makes me happy!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-67924529109355079952014-05-16T01:06:10.878-07:002014-05-16T01:06:10.878-07:00You know it! Almonds to Americans and Almonds to A...You know it! Almonds to Americans and Almonds to Asians are complete different things. I use freshly ground almonds from skinless ones (the heat from the blending helps the "almond flavour come out). It is o.k because the oils help it keep it really moist.<br /><br />Thanks Mandy!Anonymoushttps://www.blogger.com/profile/18298238952899147765noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-2471819591995042482014-05-16T00:55:40.975-07:002014-05-16T00:55:40.975-07:00Oh I love "almond flour" in cakes! I ho...Oh I love "almond flour" in cakes! I hope yours actually taste like "almond", like the Chinese kind. The american almond is completely different and bland. Chinese almond is my absolute favourite sweet-flavour in the world!Mandy Leehttps://www.blogger.com/profile/03987233617195085588noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-37744922302523875982014-05-08T04:55:51.731-07:002014-05-08T04:55:51.731-07:00Thanks it means alot to me!Thanks it means alot to me!Anonymoushttps://www.blogger.com/profile/18298238952899147765noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-37467852588705552982014-05-08T04:32:12.007-07:002014-05-08T04:32:12.007-07:00thanks June! I am in love with flourless cakes now...thanks June! I am in love with flourless cakes now tooAnonymoushttps://www.blogger.com/profile/18298238952899147765noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-79853098893927164072014-05-07T11:19:59.793-07:002014-05-07T11:19:59.793-07:00This makes my mouth water. I love your pix!This makes my mouth water. I love your pix!madgeorgehttps://www.blogger.com/profile/00397470962015755051noreply@blogger.comtag:blogger.com,1999:blog-5773323079800962896.post-22270299224649836702014-05-05T03:49:56.208-07:002014-05-05T03:49:56.208-07:00What a great essay! And that cake looks amazing, f...What a great essay! And that cake looks amazing, flourless cakes are always just so rich and dreamy.June Burnshttps://www.blogger.com/profile/05765278262258918356noreply@blogger.com