The moonblush Baker
Baking Sweet delights after dark
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Tuesday, 8 January 2013
The beauty of trial and error, the only way to learn to make apple pie macarons.
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Most things in the kitchen require tweaking and testing in order to get it to perfection. Nobody is perfect in life and in the kitchen. I...
Saturday, 5 January 2013
Colour me happy with Spiced pumpkin butter rolls.
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I am sure most of you have little things in your life that when you instantly look at it, brings a little joy to the normal routine. I...
2 comments:
Thursday, 3 January 2013
Honey soy roasted chickpeas embody the virtue of being versatile.
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The word versatile, coming from the Latin word “Versatilis”, meaning to turning easily. In this day and age of uncertainty, I believe is ...
1 comment:
Tuesday, 1 January 2013
Remedies to the morning after the day before involve cheesecake bagels.
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The parties are over, the gifts have been given but the celebration head ache is still here. I am sure many of you are nursing yourselves...
Saturday, 29 December 2012
Obsessions over Lemon brioche with white truffle filling
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Often the term “obsession” or “obsessed” comes with negative connotations because we always imaged the stereotypes place out by Children...
6 comments:
Friday, 28 December 2012
Chip Shop musing, inspiration to Pig shaped mini burger buns.
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I am sure everyone has once in their life past or visited the local Fish and chip store or barque chicken cafe as a solution to hunger w...
16 comments:
Wednesday, 26 December 2012
Yearly Traditions with Roasted Peking Duck.
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I know this is deviates from the usual sweet baking treats from my kitchen and majority of the time this blog will be dedicated to these...
1 comment:
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