The moonblush Baker
Baking Sweet delights after dark
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Monday, 11 February 2013
A weighty issue.../-/Blueberry bread loaf with black seasame.
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Detoxing, that is word on everyone’s lips right now. The call of the Australian Summer mean everyone is trying to slim down just that lit...
2 comments:
Saturday, 9 February 2013
Fridge or pantry?, that is the question /-/ Crunchy nut S'mores
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I have a question for you readers. Where do you store your Peanut butter or alike spreads? Yes, this is a serious question. Do you k...
3 comments:
Wednesday, 6 February 2013
I could use a good dunking /-/ PeaNutti dogdes
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Of all my favourite meal times of the day afternoon tea has to be my absolute favourite, followed closely behind by late night snack (or s...
6 comments:
Monday, 4 February 2013
Nothing to fear but fear itself /-/ White spelt bread with Chai seeds
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Yes I make a lot of bread. Buns and rolls most often, but I have never ventured into the world of making a whole loaf of bread. You w...
8 comments:
Saturday, 2 February 2013
Making left overs right/-/ Bubble and squeak potato Buns.
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Everyone has meal leftovers left in their fridge, I guarantee you (unless you’re talking about a university fridge where it just has ch...
Thursday, 31 January 2013
Strawberry tea roses and Valentine’s day Expectations.
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Valentine’s Day, the words causes men to sweat while women are dreaming up fantasies for themselves. Most people would now notice the la...
5 comments:
Monday, 28 January 2013
So easily influenced by Mixed candy macarons.
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My baking is so easily influence by what I have been watching or reading. I am not sure if anyone else get this impulse, but sometimes I...
3 comments:
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